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From Bread to Bottle
Our unique process transforms bakery waste into medal winning spirits and liqueurs. The equivalent of roughly four loaves of bread goes into every finished litre of premium spirits.
Cocktail of the Month -
Arancello Margarita
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A unique experience right in the heart of Dunedinβs historic Harbour Basin.
Bread to Bottle Tours, hands-on Blend Your Own Botanical Spirit Workshops and exclusive afternoons where you Distill Your Own Spirit.