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From Bread to Bottle

Our unique process transforms bakery waste into medal winning gin, spirits and liqueurs. The equivalent of roughly four loaves of bread goes into every finished litre of premium spirits.

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dunedin craft distillers distillery tours and tastings

A unique experience right in the heart of Dunedin’s historic Harbour Basin.

Bread to Bottle Tours, hands-on Blend Your Own Gin Workshops and exclusive afternoons where you Distill Your Own Gin.

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Use Your Loaf!

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Orange variation on the classic Italian digestive, limoncello. Zesty, aromatic, and cosy, this is another delicious liqueur. Just like our limoncello, we use a traditional handed down through Bastien’s family. And again, only four ingredients
A classic Italian digestive, made from a traditional recipe handed down through Bastien’s family. Zesty and fresh, it has been said to taste like bottled sunshine! Just four ingredients: New Zealand lemons, our bread-based alcohol, water and
Cacao Vodka is our twist on the classic spirit. This vodka is not sweet – just pure cacao with a smooth and crystal clear finish. Recycled cacao husks and nibs are macerated in our bread-based spirits before final distillation to produce a de
Naked Spirit is the base for all our spirits. Clear and smooth with vanilla notes and a buttery finish, it is one of a kind. Very drinkable on its own, similar to a new make or white whisky, or as a mixer for your next cocktail or fruit liqueur. Use
Announcing our new bread whisky! 🥃 We've had this in the works for a few years and are delighted to finally share it with you. Releasing early December, our whisky will be available in 100ml bottles inside our gift boxes, or in a few 20 litre casks
No nonsense, juniper forward, with a bright citrus finish, our Dunedin Dry has just enough warmth and spice to take the chill off a brisk winter evening. Classic botanicals of juniper, coriander and citrus are steeped in our unique bread-base spiri
The Bay is a back-to-basics gin. One of our bestsellers, this award-winning gin is equally delicious paired with a dry tonic, soda, or simply over ice. We macerate juniper and coriander in our base spirit before final infusion with bay leaf and lemon